Grilla t bone gasolgrill
As an Amazon Associate I earn from qualifying purchases. I don't know about you, but nothing says satisfaction to me like a perfectly grilled steak. Make that a bunch of T-bone steaks on the grill, and honestly, it's heaven.
Perfectly Grilled T-Bone Steak
However, if you're a first timer and a little nervous about how to go about this, don't worry, we're going to get you through it. This method also works well for grilling just about any "grilla t bone gasolgrill" of steak, so keep this guide handy as we head into grilling season! Check out the web story. The T-bone is ideally suited to grilling, because it cooks well under high heat, and fast conditions.
Because the meat itself doesn't contain a lot of collagen, you don't need to cook it for long to make it tender. The T-bone itself is basically two steaks in one. You're getting the filet mignon the smaller part of the "T"and the NY Strip the larger side of the "T". The are both incredibly delicious and desirable cuts, thus leading to the higher price tag you see on T-bone steaks.
Finally, the bone. The bone being right in the middle of the steak gives us something really awesome: juiciness and flavor. However, that also makes them slightly more complicated to cook, as the meat closer to the bone cooks more slowly than the meat far away from it. Highly, highly recommend a grilla t bone gasolgrill thermometer here people. Unless you are some sort of steak Jedi, you can't get away without it.
You can find T-bone steaks almost anywhere these days, so feel free to pick on up from your local grocery store. However, if you spring for your butcher's, they will be able to help you pick the best steak, and even cut them to the thickness you want. I would recommend going about 1 ½" thick, just because that's likely going to be the easiest to cook. Anything bigger than that you're looking at much longer cook times although, go for it if you're feeling adventurous.
These are essentially the same thing, but the filet mignon portion on a porterhouse will be bigger than it would be on a T-bone.
Each cow will produce T-bones, but only porterhouses. They are bigger, and the are definitely more expensive, but they are also delicious. So if you're thinking fancy, gourmet meal, spring for the porterhouse. One of the most important rules for grilling any type of steak is to make sure the steak is at room temperature before you cook it. This means taking it out of the fridge about 30 minutes before you're ready for it to hit the grill.
Once it's out of the fridge, take it out of the packaging and let it rest on a plate. Pat away the moisture with a paper towel and season liberally. Again, let it come to room temperature. Once that's done, go turn on your grill to high heat.
How to grill t bone steak on gas grill?
Make sure you brush off any debris from last time we want those clean grill marks! Ok, admittedly, I'm a bit of a steak purist, so I contend that the only seasoning you need for grilling a good T-bone or Porterhouse is salt, pepper, and a bit of oil. If you have a favourite steak seasoning though, by all means go ahead and use it. Grilling the steak itself is actually pretty easy.
Now that our grill is screaming hot, we're going to cook our steaks.
Grill master’s secret: how to gas grill a t-bone steak to perfection
Place the steaks on the grill for those diamond marks - more on those below. Have your instant meat thermometer ready and with you at all times. Let the steaks cook for minutes, then rotate them a full 90 degrees for the diamond pattern. Cook for another minutes, then flip over, cook for another minutes, rotate 90 degrees again, and leave for another minutes with the lid closed.
Check the grilla t bone gasolgrill though, to make sure you're not overcooking them! Pro tip: do not fiddle around with the steak. Once you set it on the grill, you can't move it if you want those grill marks to be perfect! Ok, this was definitely a hard concept to explain using my words, so I've also got a step-by-step picture gallery for you so we can make sure that we do this right.
Making compound butter is so easy, and such a great way to add flavour to your steak.